New York City is a special place so instead of reviewing a book I decided to write about my recent trip in three posts. Travelling is a bit of an issue because I have Celiac Disease, which is an intolerance to gluten. Usually I find out exactly what restaurants and cafes can accommodate my diet, I’ve found that restaurants often state they have gluten free options when, in fact, it’s a vegan option. There was one gluten free restaurant that I loved and visited every time I was in NYC: Risotteria. It closed lost year. I’ll miss that place forever.